Description: The cashew nut roaster machine adopts rotary drum technology and makes the material heated evenly and effectively. The machine can also roast peanut, almond, hazelnut, melon seeds, etc.
The cashew nut roasting machine is a drum roaster, which is divided into electric heating and air heating. High heat utilization rate, fast heating, low energy consumption and uniform roasting. Suitable for roasting granular foods, such as peanuts, almonds, cashew nuts, hazelnuts, soybeans, etc.
Features of Cashew Drum Roaster Machine in China
The material contact part and outsourcing are made of 201 stainless steel, and can also be changed to 304 stainless steel.
Internal 360° mesh rotating cage structure. The material is constantly turned during the baking process, and the heating is even, and the color of the baked product is uniform.
Timing device. Adjust to the time used for baking the material, and when it reaches the time, the warning light will alarm.
The temperature rises quickly, and the automatic temperature control device is adopted, and the temperature is adjustable from 0 to 300°C.
The models are diverse and the output is various. From a single drum baking machine to 5 drums, each drum can be individually controlled.
Application of Drum Roasted Cashew Machine:
This machine is mainly used for roasting sesame, bean, cashew kernel, peanut kernel, melon seed, sunflower seeds, almond, chestnut, broad bean and other granular materials in food processing industry.
LONGER - Cashew Nut Roasting Machine Supplier:
Our plant has been dedicated to the processing of nuts roasting machines, shellers, peelers and other machines for decades, so we have extensive manufacturing experience. We can design roasting machines with different uses and forms according to your needs.
Working Process of Drum Cashew Nut Roaster Machine:
It adopts rotary cage technology, uses heat conduction, thermal radiation principle, uses hot air as drying medium, acts the thermal energy on the baked object, and in the baking process, the object is constantly pushed and rolled by the propulsion device in the cage, forming uninterrupted circulation, making the material heated evenly and effectively ensuring the roasting quality.