How To Roast Cashew Nuts - Home and Industrial Methods

Cashews contain up to 21% protein, and also contain a variety of vitamins, which have a good tonic effect on the human body. And roasting can enhance the flavor and aroma of cashew nuts, and the taste will become more crunchy, so it is very popular with people. So do you know how to roast cashew nuts?

Fortunately, there are many ways to roast cashew nuts on the market. You can use microwave ovens, ovens and other tools to make them at home. In industry, there are also very mature roasting equipment and processes to achieve mass production of roasted cashew nuts.

How to Roast Cashews at Home?
1. Preheat the oven to 180°C. Prepare a large baking pan and line it with a piece of parchment paper.
2. Spread the cashews evenly over the entire pan. Lay it out as flat as possible to ensure that each cashew nut does not touch each other so that it will heat evenly.
3. Add cooking oil. Drizzle 1 to 2 tablespoons of cooking oil over the cashews, stirring to coat each cashew evenly.
4. Roast the cashews on the middle rack of the oven for 5 minutes.
5. After five minutes, remove the pan and toss the cashews with a spoon to re-coat them with oil. Then put in the oven and continue to bake for 5 minutes.
6. After the cashew nuts are roasted, take them out, add some oil and salt and stir well.

Industrial Method of Roasting Cashew Nuts
Use professional equipment - continuous roaster. You only need to introduce the material into the feeding port, and the transmission drives the material to move forward to start roasting. After about 40-50 minutes, you will have a large batch of roasted cashews of even color.



The continuous roasting machine provides an ideal roasting equipment for the nut processing industry due to its superior structure and performance. One machine is multi-purpose, and can also roast almonds, peanuts, hazelnuts, pine nuts and other nuts.

• The continuous roasting machine adopts the circulating hot air method for penetrating roasting to ensure uniform roasting;
• During the roasting process, the thickness and traveling speed of cashew nuts can be automatically adjusted, so as to control the roasting time;
• The roasting temperature is controlled by unit type, which can realize the independent adjustment of the temperature of each unit;
• Diversified heat sources help you save production costs. Natural gas, liquefied gas, electricity, etc. can be used.

The above are the two methods of roasting cashews. If you want a cashew processing business, you need professional cashew roasting equipment. In addition, the method of roasting cashews at home will be more convenient and concise.

How to Eat Cashew Nuts?
1. Make cashew nut butter to spread on bread, or bibimbap, noodles, etc.
2. Add it to salads or cereals for a more balanced nutrition.
3. Chopped cashews can be used to decorate cakes, pastries and other baked goods.